WHERE IS THE EVENT:

The GARAGE HTX
1201 Oliver Street Houston, TX 77007

WHEN IS THE EVENT:

April 19th (2 - 6PM)

Early Ticket - 15% OFF

"KanpaiHouston"

15% OFF - EARLY
BIRD SALE

ABOUT

KANPAI to good times

Houston’s premier sake event is here bringing together distinguished breweries from Japan, respected importers, and cultural partners for an unforgettable evening of craftsmanship and connection.

This festival invites guests to explore the full spectrum of Japan’s flavors through curated and guided tastings bridging Japan’s centuries-old brewing traditions with Houston’s dynamic culinary scene.

More than just a tasting, this is a celebration of culture, community, and artistry in every pour. Join us on April 19th as we raise a glass to heritage, hospitality, and the spirit of sake.

Kanpai, Houston. 🍶✨

find your brewery

AKAGAISAN

AMABUKI

DASSAI

HAKKAISAN

IZUMIBASHI

KAMOTSURU

KATSUYAMA

KIKUSUI

KIZAKURA

KUBOTA

NANBU BIJIN

NIHON SAKARI

TATSURIKI

KIKUMASAMUNE

TATSURIKI

KOIMARI

MITSUKE

HOUOU

HEIWA

SUEIHIRO

GOZENSHU

BROOKLYN

TENBU

KUROUSHI

JOZEN

NABESHIMA

AKABU

WAKAYAMA

AMABUKI

I Love Sushi Junmai

This sake speaks for itself, the perfect choice for a casual sushi picnic. Amabuki's "I LOVE SUSHI" Junmai acts as a palate cleanser with its dry finish, soft acidity and moderate umami. The most mellow of the Amabuki lineup, using the rare, local Saga no Hana rice!

SMV +7 (Dry)
ABV 15%
Rice Type: Saga no Hana 60%
Location: Miyaki, Saga Prefecture
Available Sizes: 720ml

AMABUKI

Ichigo Junmai Ginjo Nama

Round aromas of ripe fruits with a balanced sweetness and acidity. A very unique unpasteurized sake, brewed with strawberry flower yeast and Omachi rice grown in pesticide free paddies. Amabuki uses creative and sustainable brewing techniques that are certainly evident in its sake.

SMV +1.5
ABV 16%
Rice Type: Omachi Seimaibuai 55%
Location: Miyaki, Saga Prefecture
Available Sizes: 720ml

KUBOTA

Senjyu Junmai Ginjo

Elegant aromas of bananas and dairy. Velvety yet clean texture with notes of clove and nutmeg on the palate. Kubota’s aim on the Senju is to create quality sake that can be enjoyed with any meal and that does not tire of drinking. Kubota (Asahi Shuzo) has been brewing sake with the motto of “quality first” since 1830.

SMV +5
ABV 15.5%
Rice Type: Goyhakumangoku Seimaibuai 55%
Location: Niigata Prefecture
Available Sizes: 300ml, 720ml, 1.8L

KUBOTA

Junmai Daiginjo

A balanced tanrei-karakuchi sake that has an elegant, refreshing and gentle aroma, with echoes of umami and a smooth, dry mouthfeel. When chilled, you'll get hints of tartness and a crisp finish.

SMV +0
ABV 15%
Rice Type: Goyhakumangoku 50%
Location: Niigata Prefecture
Available Sizes: 300ml, 720ml, 1.8L

HAKKAISAN

Tokubetsu Junmai

Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai. The slightly richer body comes with a mild and creamy texture, which melts across the palate like a snowflake caught on the tongue. With a clean, satisfying taste tailored to compliment many foods, this sake will easily become a house favorite.

SMV +5
ABV 15.5%
Rice Type: Gohyakumangoku Seimaibuai 50%
Available Sizes: 300ml, 720ml, 1.8L

HAKKAISAN

Junmai Daiginjo 45

Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic-exactly what you’d expect from a high-quality sake.

SMV +5
ABV 15.5%
Rice Type: Yamadanishiki, Miyamanishiki, Gohyakumangoku, 50%
Location: Niigata Prefecture
Available Sizes: 300ml, 720ml, 1.8L

HAKKAISAN

Yukimuro Aged 3 year

This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

SMV -1
ABV 17%
Rice Type: Yamadanishiki, Yuki no Sei, Gohyakumangoku 60%
Location: Niigata Prefecture
Available Sizes: 360ml

TATSURIKI

Oyster's Friend Tokubetsu Junmai

The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River. This coastal area on the edge of Hyogo is known for their thriving oyster production. Honda Shoten has created an excellent sake to match these famed oysters. The subtle banana aroma and sweetness of the sake rounds the following flavors of the oyster, and the delightful acid specific to Shinriki sake rice reveals a refreshing aftertaste.

SMV +3
ABV 16%
Rice Type: Shinriki 65%
Location: Hyogo
Available sizes: 720ml, 1800ml

TATSURIKI

Kimoto Junmai

Using only the highest grade Yamadanishiki rice from Hyogo prefecture, this kura emphasizes terroir. Brewed with the kimoto method, which makes for savory sake bursting with umami notes. Pair this earthy sake with kinpira.

SMV +4
ABV 16%
Rice Type: Yamada Nishiki Seimaibuai 40%
Location: Hyogo
Available sizes: 720ml

IZUMIBASHI

Kuro Tombo

A truly unique expression of the terroir of Kanagawa Prefecture. The Izumibashi Brewery is one of just a handful of producers who grow, mill and brew 100% of their own sake. Made in the very oldest traditional Kimoto method, The Kuro Tombo is a true product of place. Utilizing natural koji & yeast, the Kimoto process gives this special sake a character specific character that cannot be duplicated anywhere else.

SMV +0
ABV 16%
Rice Type: Yamada Nishiki 65%
Location: Kanagawa
Available sizes: 300ml, 720ml

KAMOTSURU

Tokusei Gold Daiginjo

Signature Kamotsuru sake, who made the first ever Daiginjo available for public purchase. This sake is known for its remarkable taste and the gold leaf sakura blossoms floating in the bottle. Fruit-forward aroma, mellow and umami-driven flavor.

SMV +1.5
ABV 16.5%
Rice Type: Hattannishiki Seimaibuai 50%
Available Sizes: 180ml, 720ml

KAMOTSURU

Tokubetsu Junmai

Well-balanced junmai, showing the full spectrum of flavor with hints of fruits and fungi. Dry and crisp, yet smooth. Top-ranking sake of Hiroshima, served well with vegetables such as seaweed salad and edamame.

SMV +4
ABV 17%
Rice Type: Hattannishiki Seimaibuai 60%
Available Sizes: 300ml, 720ml

KATSUYAMA

Den Junmai Daiginjo

Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style. Den means "tradition," referring to the traditional way this sake is brewed. The name Den also can mean "to convey" thoughts and feelings.

SMV +3
ABV 16%
Location: Miyagi
Rice Type: Yamada Nishiki Seimaibuai 35%
Available Sizes: 720ml

KATSUYAMA

Ken Junmai Ginjo

Gentle and refined aromas with a well-rounded flavor. Smooth and slightly dry with a quick and acidic finish. Aged for 6 months after bottling, giving it complexity and character. Katsuyama has made high-end sake for the nobleman since 1688, and was founded by the famous military commander and samurai, Date Masamune. “Ken” means to “present a gift”.

SMV +4
ABV 16%
Rice Type: Yamada Nishiki Seimaibuai 50%
Available Sizes: 720ml

KIKUMASAMUNE

Junmai Taru

“Taru sake” is stored in barrels, which is often reserved for special occasions, but the brewers think it’s so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smoky with umami in the front and some lingering spiciness in the back.

SMV +5
ABV 15%
Rice Type: Yamadanishiki 55%
Location:Hyoga
Available Sizes: 720ml

KIKUMASAMUNE

Kikumasa Kinushiro Nigori

Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.

SMV -2
ABV 15%
Rice Type: Gohyakumangoku 70%
Available Sizes: 720ml

KIKUMASAMUNE

Kikumasa Kinushiro Nigori

Sometimes different countries have different sake preferences. In the case of this sake, that saved its life! In Japan, this sake was being discontinued, but it became a hit with U.S. sake drinkers, so they kept it around. Luckily for us, we get to experience its silky-white texture and fruity aroma thanks to their original yeast. Goes well with yakiniku (Japanese grilled meat), having enough sweetness and texture to enhance your meal.

SMV -40
ABV 10%
Rice Type: Gohyakumangoku 73%
Available Sizes: 720ml

KIKUSUI

Funaguchi Gold Can

Funaguchi_8e8411f4-d3a5-42c8-a950-f3c1340157f6_edited.png

One of the world's most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, caramelized sugar and pungent tropical fruit. Since Funaguchi's birth in the 47th year of the Showa period (1976) it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.

SMV -3
ABV 19%
Rice Type: Gohyakumangoku Seimaibuai 70%
Location: Niigata
Available Sizes: 300ml, 720ml, 1.8L

KIKUSUI

Junmai Ginjo

Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing. Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine that could easily become a house favorite.

SMV +7
ABV 15%
Rice Type: Gohyakumangoku Seimaibuai 55%
Location: Niigata
Available Sizes: 300ml, 720ml, 1.8L

KIKUSUI

Junmai Daiginjo

Kikusui is not only the brand name, but also the name of the ancient sake rice revived from extinction using 25 precious remaining seeds. This beautifully dry and crisp sake is crystal clear on your palate, with sophisticated layers to entertain your taste buds. Re-released with a brand new label, it is a true gem created by one of the top producers in Niigata Prefecture.

SMV +3
ABV 15%
Rice Type: Gohyakumangoku Seimaibuai 40%
Location: Niigata
Available Sizes: 300ml, 720ml, 1.8L

Kyoto Matcha IPA

White Yuzu Ale

・Belgian White style,brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat
・Fruity aroma from Yuzu (Juice and peels)
・Mild taste with refreshing acidity
・"Yuzu" has been cherished for its refreshing and relaxing flavor

Type: Belgium White beer with “Yuzu”
Malts: Pilsner
Hops: Saaz, Hersbrucker
ABV: 5%
IBU: 21
Volume: 330ml

Kyoto Matcha IPA

Matcha IPA

・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto
・Eye-catching deep green color of green tea
・Rich body from alcohol (8.5%)
・Comfortable finishing with bitterness from green tea and hops
・Very refreshing citrus aroma from Cascade hops

Type: Japanese fusion IPA
Malts: Pilsner
Hops: Saaz, Cascade
ABV: 8.5%
IBU: 70.6
Volume: 330ml

AKAGISAN

Sparkling

Japanese-style-champagne-like carbonated Junmai sake. This slightly sweet sake has a robust Junmai flavor, perfectly matching its refreshing bubbles.

SMV +4
ABV 11%
Rice Type: Gohyakumangoku 60%
Location: Gunma
Available Sizes: 300ml

AKAGISAN

Sparkling

Kondo Shuzo uses only their own hand-selected Gohyakumangoku sake rice - well known for it's suitability for sake brewing - to produce this sake. Having perfected their craft day-by-day over the last 140 years, the brewery would now like to present to the USA market a rich, round semi-dry sake brewed with care using Mount Akagi mineral water.

SMV +4
ABV 15%
Rice Type: Gohyakumangoku 50%
Location: Gunma
Available Sizes: 720ml

NANBU BIJIN

Shinpaku Junmai Daiginjo

Beautiful aromas of fresh peaches and strawberry with very mild rice aroma. Layers of smooth and juicy flavors with a perfect balance of sweetness and dryness. Soft and round texture with a crisp finish. Nanbu Bijin was established in 1902, when most sake breweries wanted to make very sweet sake. However, Nanbu Bijin strived to make beautiful, smooth and clean sake like a fair southern maiden. Hence the name “Southern Beauty”.

SMV +4 ABV 16%
Rice Type: Yamada Nishiki Seimaibuai 50%
Available Sizes: 720ml

NANBU BIJIN

Tokubetsu Junmai

Refreshing aromas of star jasmine and light citrus fruits. “Southern Beauty” has a clean and soft texture with a mild flavor and tart finish. Made with locally grown Ginotome rice and melted snow water from Nanbu Bijin’s hometown, Iwate. Nanbu Bijin Tokubetsu Junmai was awarded the title of Champion Sake at the 2017 International Wine Awards, placing higher than any sake in any other category.

SMV +5
ABV 15.5%
Rice Type: Ginotome Seimaibuai 55%
Available Sizes: 300ml, 720ml

NIHON SAKARI

Sakari Junmai Daiginjo

Sometimes more can be achieved with less. It seems to be the case with SAKARI Junmai Daiginjo: by polishing off half of the rice grain, the true and rich taste of rice can come through. Full-bodied and mellow, with the robust flavor of rice and a tropical fruity aroma (Ginjo aroma) bursting with freshness. The aroma is created using Nihon Sakari's original yeast and the rich flavors and texture come from leaving this sake unpasteurized. Vegetarian, Gluten-free, and Preservative-free!

SMV +3
ABV 15%
Rice Type: Local Rice Seimaibuai 50%
Location: Hyogo
Available Sizes: 300ml, 720ml

NIHON SAKARI

Sakari Matcha

A blend of junmai sake and 100% premium Uji matcha—one of Japan’s three most renowned teas—this artisanal drink is free from artificial flavors and colorings, offering a pure and natural harmony between sake and matcha. Enjoy the rich umami of the sake, the refined sweetness and subtle bitterness of Uji matcha, and a fragrant aroma that gently fills the palate.

SMV: -5
ABV: 11%
Rice Type:
Location: Hyogo
Available Sizes: 300ml, 700ml

NIHON SAKARI

Sakari Yuzu

It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you'll feel like you're on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!

SMV: +8
ABV: 8%
Rice Type: Gohyakumangoku Seimaibuai 75%
Location: Hyogo
Available Sizes: 300ml, 720ml

KOIMARI

Blue Bird

A gentle, elegant ginjo aroma reminiscent of ripe peaches. Slightly sparkling, with a well-balanced interplay of effervescence, sweetness, and acidity. Subtle sweetness akin to shiratama (glutinous rice dumplings). A pleasant rice-derived sweetness spreads across the palate, followed by a smooth, peach-like finish where richness and acidity harmonize beautifully, creating a refined and luxurious impression.

SMV +0
ABV 16%
Rice Type: Yamadanishiki 55%
Location: Saga
Available Sizes: 720ml

MITSUKE

Mitsutake “Crisp” Junmai Daiginjo

This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.

SMV +0
ABV 15%
Rice Type: Yamadanishiki, Yumeshizuku 50%
Location: Saga
Available Sizes: 720ml

SAGA SAKE

Koimari Blue Bird JG

Blue birds on Koimari porcelain symbolize a wish for happiness. No doubt, the brewery is overjoyed to have won a cascade of accolades for this junmai ginjo, including multiple golds at the International Wine Challenge and multiple platinums at the Grand Prix Kura Master. This sake sings with flavors of peach, flower and sweet rice; a tune carried by a slight effervescence and acidity as melodious and uplifting as birdsong.

SMV +0
ABV 16%
Rice Type: Yamadanishiki 55%
Location: Saga
Available Sizes: 720ml

WAKAYAMA

Agara Craft Pale Ale

This American-style pale ale is brewed with three types of high-quality hops and carefully crafted by skilled artisans. Once you taste this pale ale, your concept of beer will change significantly. Szechuan peppercorn.

Style: Pale Ale
Hops: None
ABV: 5%
Size: 330ml

WAKAYAMA

Agara Craft Sansho Ale

The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.

Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml

DASSAI

Blue 35

DASSAI Inc. exported Yamadanishiki rice seeds from Japan to Isbell Farms in Arkansas, in hopes that they could grow high quality sake rice fit for brewing superior junmai daiginjo at the new Dassai Blue Sake Brewery in New York. After four years, their collective efforts paid off. Delight in the sweet fragrance and flavors of peach and papaya when you sip Dassai Blue “35.”

SMV classified
ABV 14%
Rice Type: Yamada Nishiki 35%
Location: Yamaguchi
Available Sizes: 720ml

DASSAI

Blue Nigori

Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.

SMV +4
ABV 15%
Rice Type: Yamada Nishiki Seimaibuai 45%
Available Sizes: 300ml,720ml

DASSAI

Blue 50

Dassai Blue Sake Brewery has crafted an alternative version of Dassai Blue “50” to give it a slightly drier impression. Like its progenitor, it balances the brightness of pineapple and lemon with sweet flavors of almond and caramel. But if you try them side by side, you’ll notice a difference in the tasting experience that is the result of an exceptional level of craftsmanship and attention to detail.

SMV +4
ABV 14%
Rice Type: Yamada Nishiki 50%
Location: Yamaguchi
Available Sizes: 300ml, 720ml

HEIWA

Umeshu Yuzu

With such cute branding, you almost expect this to be sweet, but the initial impact is so mouth-puckering sour, this yuzu sake will get you hooked. Locally grown yuzu juice and skin are all blended, then balanced with a sake base using very soft water, relying only on natural sweetness. It’s great for pairing with firm cheese, sweet and sour pork, and key lime pie.

SMV -10
ABV 7%
Rice Type:
Location: Iwate
Available Sizes: 720ml

HOUOU BIDEN

Asahi Mai

Houou Biden was established in 1872 in Nikko, Tochigi, where spectacular nature and historical monuments, including world heritage shrines, traditional cuisine, crafts, and lush natural settings, have been preserved since the Edo period.

SMV +3
ABV 16%
Rice Type: Ginotome Seimaibuai 40%
Location: Iwate
Available Sizes: 720ml

AKABU

Junmai Ginjo

Akabu Junmai Ginjo opens with aromas of apple followed by tastes of vanilla and almond milk. This sake’s acidity and refreshing sweetness are well balanced and is only pasteurized once to keep its freshness.

SMV 0
ABV 15%
Rice Type: Ginginga 50%
Location: Iwate
Available Sizes: 720ml

Brooklyn Kura

Tidal Junmai

Made with 100% Calrose rice produced in California, Tidal is a medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes. Named for the ebb and flow of tides, Tidal embodies the connection between earth and water, celebrating the harmony and strength found in every cycle

SMV +3
ABV 17%
Rice Type: Calrose 50%
Location: Brooklyn, New York
Available Sizes: 750ml

Brooklyn Kura

Lake Effect- Junmai Nigori

This cloudy-style sake is crafted by fermenting and pressing a traditional junmai, then blending in amazake—made from warmed rice, koji, and water. The result is a sake with a velvety, light texture and a gentle, nuanced sweetness.

SMV
ABV 14%
Rice Type: Calrose 50%
Location: Brooklyn, New York
Available Sizes: 750ml

Brooklyn Kura

Occidental Dry-hopped

“Occidental” is a single yeast junmai. At the end of the fermentation process (post pressing), the sake is gently dry-hopped to extract the hop aroma and character. The result is a bright, aromatic (lots of tropical fruit), and dry sake that is light bodied and refreshing.

SMV
ABV 14%
Rice Type: Calrose 55%
Location: Brooklyn, New York
Available Sizes: 750ml

SUEHIRO SHUZOJO

“Densho” Yamahai Junmai

The name “Densho” comes from the legacy of Suehiro Brewing Company being taught the secrets of the yamahai method from Kinichiro Kagi who discovered this process around the turn of the century. This sake boasts a creamy texture with ample umami and superbly balanced acidity that makes it so easy to drink we can’t get enough. Extremely food friendly, and recommended warm, on a flat ceramic vessel if you have one.

SMV -1.5
ABV 15%
Rice Type: 50%
Location: Fukushima
Available Sizes: 720ml

KUROUSHI

Junmai Ginjo "Black Bull"

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice varietal. Welcome to Omachi rice sakes. "Black Bull" is a wonderful expression of how Omachi rice works in the sake world. This extremely well-balanced sake is supremely rich and very full-bodied. Red wine lovers take note, as there are many layers of rice tones all over the place. Each glass is an example of the depth and grace of an Omachi rice sake that is vast and solid, and reminds one that drinking sake is drinking rice and not fruit. It is a hearty sake that has enough um-pah-pah to stand up to a ton of large flavored cuisines, but is also very drinkable on its own. .

SMV +3
ABV 16.5%
Rice Type: Omachi 50%
Location: Wakayama
Available Sizes: 720ml

GOZENSHU

Bodaimoto

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture.

SMV -6
ABV 17%
Rice Type: Omachi 50%
Location: Okayama
Available Sizes: 720ml

TENBU

Junmai Ginjo

“Creating a sake that can be paired with food”
By drawing out the natural umami of rice, integrated with each of the other elements of our sense of taste (sweetness, sourness, saltiness, bitterness) to result in a soft, harmonious, and seamless flavor that can be enjoyed with meals.

SMV -6
ABV 15%
Rice Type: Yamadanishiki 50%
Location: Okayama
Available Sizes: 720ml, 1.8L

NABESHIMA

Daiginjo

Indulge in the exquisite craftsmanship and centuries-old tradition encapsulated within every sip of Nabeshima Daiginjo Sake. Crafted with meticulous care by skilled artisans at the esteemed Nabeshima Brewery, this Daiginjo exemplifies the pinnacle of Japanese sake excellence.

SMV +2
ABV 17%
Rice Type: Yamadanishiki 35%
Location: Saga
Available Sizes: 720ml

JOZEN

Pink Aged

A reimagination of one of Japan’s most drinkable sake, this matured version has a nose rich with the scent of plums, cherries and raisins. Carefully aging this sake for over a year brings out the subtle, dry fruit flavor and a fuller body. Still, it retains the smoothness for which this brand is known. It’s surprisingly versatile, complementing fruit, aged cheese, and stewed or simmered meat.

SMV +3
ABV 15.5%
Rice Type: Gohyakumangoku, Miyamanishiki 55%
Location: Niigata
Available Sizes: 720ml